Which areas are best for agriculture in Italy?

Is Italy land fertile? The agricultural sector in Italy has a share of 5.5% in total employment. Italy agriculture and food It has a significant foreign trade deficit in its products. Agricultural practices are modern. The main grain grown in Italy is known as wheat. Corn and rice plantings in the Po valley are extremely important. It grows mainly fruit in Campania and in the north of the country. Citrus its production is widespread in Sicily and in the south.

Wine is of great importance throughout the country. Olive production is in central and southern Italy. Most wines have reached denominazione di Origine controllata (DOC) standards.

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