Fruit trees

Fruit trees

What is the Difference Between Red and Green Apples?

Green apples and red apples grow on apple trees, which are deciduous trees that grow in temperate climates. Both are usually seeded and have two distinct flavors, sweet or sour. The popularity of apples around the world has naturally led to a curiosity about what is the difference between a green apple and a red apple, and which color apple is more beneficial.

What is the Difference Between Green Apples and Red Apples? There are no major differences between green and red apples. Of the two types of apples with two different skin colors, the green ones have a slightly more sour and granular taste, while the type with red skin has a sweeter and juicier taste.

The main reasons for the color difference between two apple peels are the pigments they contain. The anthocyanin pigments in red apples give them their red color, while the pigment called chlorophyll in green apples gives them a green appearance. Which pigment an apple carries and what color it is usually depends on the climate and region where it grows. There is no deep difference in structure between them.

What is the Difference Between Red and Green Apples

How long these pigments, which give the color difference, stay in the sun directly affects the vibrancy of the apple peel. Apples that have been exposed to a lot of sun will have a bright skin, while apples with less sun contact will have a relatively pale skin.

ARE RED OR GREEN APPLES MORE BENEFICIAL?

Which colored apple is healthier? Although there is not a big difference between green apples and red apples, there is a certain difference in taste. One is sour and the other sweet. There are small differences in terms of the benefits of both apples. Green apples are a good source of vitamin A, vitamin B, vitamin C, vitamin E and vitamin K. They also contain more iron, potassium and protein than red apples.

Some research suggests that green apples may be better for people trying to lose weight. Green apples are generally recommended for diabetics. Red apples contain more antioxidants and are more flavorful.

Which Apple is Healthier

Apples are a rich source of vitamins, polyphenols and antioxidants. They are also unique fruits in balancing blood pressure, blood sugar and cholesterol. It is known that red apples are generally preferred because they are sweeter. However, research shows that green apples are a little healthier than red apples. Green apples, which contain high levels of fiber, are more successful in balancing blood sugar. It also has lower sugar and carbohydrate levels than red apples. In this case, green apples are recommended as a fruit that should be added to the healthy diet list.

Green apples have slightly more soluble fiber than red apples. Green apples are the most beneficial fruit for diabetics as the key to preventing blood sugar spikes, which can be fatal. In addition, green apples control the rate at which sugar is released in the bloodstream to manage insulin resistance.

Important fruit species that can be grown in Italy

What fruits grow in Italy, plants grown in Italy

Does Italy grow fruit on its soil? The soils of Italy are very suitable for growing fruit. Climate, Italy is a country with a Mediterranean climate. This means mild winters and hot, sunny summers. These conditions are ideal for many types of fruit to thrive. Especially fruits such as grapes, citrus fruits, peaches, nectarines and apricots like the Mediterranean climate. Soil structure, Italy’s soils are made up of various soil types that contain the nutrients necessary for fruit growing. Different soil types, such as volcanic soils, clay soils and sandy soils, offer ideal conditions for different types of fruit.

The terrain of Italy is characterized by varied topography, ranging from mountainous areas to plains. This allows different types of fruit to be grown at different altitudes. For example, vineyards are usually grown on hillsides, while apple orchards are usually found in the plains. Sufficient water, water resources are relatively abundant in Italy. This provides the necessary water for irrigating fruit trees. Irrigation canals and groundwater play a particularly important role in fruit growing.

Italy’s diverse climate, ranging from the Mediterranean in the south to the Alps in the north, allows a wide variety of fruits to thrive. Absolutely, Italy is a prime location for growing a wide variety of fruits! The country’s climate is a major factor. The warm Mediterranean south provides ideal conditions for citrus fruits, while the diverse regions allow for stone fruits, pome fruits, and even some success with more tropical varieties.

Italy is a major producer of many fruits, with some even having regional specialties, like the Vesuvian apricot or the Biancole cherry. So, next time you see Italian fruits, you can appreciate the ideal climate and agricultural tradition that contributes to their deliciousness.

Information about fruit varieties grown in Italyi Italy is renowned for its rich agricultural heritage and diverse fruit varieties.

  • Apples (Mele): Italy produces a wide range of apple varieties, including Annurca, Golden Delicious, Red Delicious, Granny Smith, Fuji, and Gala. Each variety has its own unique flavor, texture, and culinary uses.
  • Grapes (Uva): Italy is famous for its grape production, both for eating fresh and for winemaking. Notable grape varieties include Sangiovese, Nebbiolo, Barbera, Montepulciano, Trebbiano, Moscato, and Pinot Grigio.
  • Citrus Fruits (Agrumi): Italy’s favorable climate allows for the cultivation of various citrus fruits. Common varieties include lemons (Limone di Sorrento, Femminello Siracusano), oranges (Tarocco, Moro, Navel), and mandarins (Clementine, Satsuma).
  • Peaches and Nectarines (Pesche e Nettarine): Italy is known for its delicious peaches and nectarines. Popular varieties include the flat and aromatic Pêche Tabacchiera, the white-fleshed Pêche Romagnole, and the firm and flavorful Nectarina Rossa.
  • Apricots (Albicocche): Italy’s apricot varieties include the tasty Pellecchiella, the delicate Precoce di Imola, and the flavorful Orangered.
  • Cherries (Ciliegie): Italy produces a variety of cherries, such as the dark and sweet Amarena, the firm and juicy Marasca, and the large and crisp Bigarreau.
  • Pears (Pere): Notable pear varieties grown in Italy include Abate Fetel, William’s Bon Chrétien, Kaiser, Conference, and Decana del Comizio. These pears offer a range of flavors and textures.
  • Figs (Fichi): Italy boasts numerous fig varieties, including Black Mission, Dottato, White Triana, and Kadota. Figs are highly valued for their sweetness and can be consumed fresh or dried.
  • Kiwifruits (Kiwi): Italy is a significant producer of kiwifruits, particularly the fuzzy-skinned Hayward variety. Additionally, the yellow-fleshed Soreli and the smaller and sweeter Baby Kiwi are also grown.
  • Plums (Prugne): Italy cultivates different plum varieties, such as the large and dark-purple Stanley, the small and firm Mirabella, and the juicy Santa Rosa.

These are just a few examples of the fruit varieties grown in Italy. The country’s diverse climates and regions contribute to a wide range of fruit cultivation, each with its own distinct flavors and characteristics. Local markets, orchards, and agricultural fairs are excellent places to explore and taste the abundance of fruit varieties found throughout Italy.

Various fruits are grown in Italy. In this article, we will examine some fruits grown in Italy. Fruits grown in Italy, What fruits may be found in Italy? What fruit kinds are exclusive to Italy? Here is the Information on the several types of fruit trees that can be found in Italy. In Italy, there are many fruits that we are familiar with as well as those that we are unfamiliar with. We will show you content that is relevant to the Italian fruit industry. In Italy, fresh fruit production is estimated to be around 17 million tons.

Names of fruit trees growing in Italy

Giffoni hazelnuts (le nocciole) come from the Emilia Romagna region’s Piacenza mountain. These nuts have a rich, salty flavor and are widely used in a chocolate jam mixture and as a basic ingredient in sweet cakes. One of the Italian enterprises that makes hazelnuts chocolate butter is already well-known worldwide.

  1. Olive tree
  2. Grape tree
  3. Avocado tree
  4. Mango tree
  5. Papaya tree
  6. Pineapple tree
  7. Apple tree
  8. Orange tree
  9. Pear tree
  10. Tangerine tree
  11. Lemon tree
  12. Orange tree
  13. Red cherry tree
  14. Yellow cherry tree
  15. Peach tree
  16. Plum tree
  17. Banana tree
  18. Hazelnut tree
  19. Almond tree

What is the most recognized vegetable fruit in Italy?

What kind of lemons are grown in Italy?

Does citrus grow in Italy? Why do lemons grow in Italy? Why do lemons grow in Italy? Are lemons native to Italy? Does citrus grow in Italy? When did Italy get lemons? Lemons are one of Italy’s most popular citrus fruits. The Amalfi and Sorrento type of lemons are protected in the Campania region. The Amalfi cultivar has a light skin, plenty of water, a pleasant flavor, and no seeds. Aroma is commonly added to a variety of processed foods and beverages. The Sorrento type, on the other hand, has oily skin, which is necessary for the basic elements in beauty and skin care products. These two types of lemons can also be used as the principal ingredient in a patented drink known as “limoncello” which has become a regional favorite.

Names of fruit trees growing in Italy

Italian-grown agricultural products

Wheat is the predominant crop, but maize and rice production are also important in the Po valley. The tomatoes are produced in their natural state. In Italy, the sugar beet plays a significant role. Fruit is primarily grown in Campania and the north of Italy. Sicily and the south are known for their citrus production. Italian agricultural also relies on garlic, carrots, lettuce, cauliflower, onion, and fennel.

What is the national fruit of Italy?

What are some of Italy native fruits and vegetables?, what are the most important crops in Italy? Like other European countries, agriculture is one of the sectors that supports the Italian economy. Geographically, Italy has an agricultural area that stretches from the Piedmont region in the north to the island of Sicily and the island of Calabria in the south. These diverse agricultural products are protected by two institutions that protect their authenticity. One of the protected and patented by those institutions are typical Italian fruits.

What is the most recognized vegetable fruit in Italy?

Fruits native to other parts of the world can be found in some parts of Italy. It is the most flavorful chestnuts (le castange in Italian) from the Tuscany region of Mount Amiata. This fruit is part of the autumn fruit collection, and it is quite tasty when eaten fresh. It can be roasted in a frying pan without oil, baked in the oven, or boiled. But it’s much better if it’s made into a special winter cake called “castagnaccio” and served as a dessert. Do fruit trees grow in Italy? >>

What is Fig Milk? What is figs milk good for?

What are the benefits of fig milk?

Fig milk is a white liquid that flows from the tip of unripe figs when they are plucked from the branch. This liquid can also come from the fig leaf. Fig milk is a substance that should be used with caution. It should not come into direct contact with the skin as it may cause skin irritation. Fig milk helps regulate the digestive system thanks to the fibers it contains. It facilitates digestion and alleviates constipation problems. Fig milk strengthens the immune system as it is full of antioxidants. It fights against free radicals and increases your body’s resistance to diseases. Fig milk is a food frequently used in the cosmetic industry for skin health. It is known that the fig milk obtained from the ends of the figs plucked from their branches also flows in some thick fig leaves.

Fig milk has been used for many years in the treatment of various health problems among the people. This liquid is especially preferred for its effects on the skin. The benefits and use of fig milk have an important place in traditional medicine. In this article, we will examine the health benefits, harms and how to use fig milk with all the unknowns. Care should be taken in the use of fig milk, which is white in color. Fig milk is a white milky liquid that flows from the young branches of the tree and after the raw fruit is plucked. It has different uses, especially in medicine.

Fig Milk Benefits

Fig milk is a white, milk-like liquid that oozes from the branches and leaves of the fig tree and is known for its various health benefits. Here is important information about the benefits of fig milk: Effective Against Skin Problems: Fig milk is especially used in the treatment of skin problems such as warts. The drying and irritating properties of the milk-like liquid can be effective in treating warts. Antioxidant Properties: May protect skin cells from oxidative stress and improve overall skin health. Anti-inflammatory Effects: The anti-inflammatory properties of fig milk can help reduce skin inflammation and irritation. Natural Treatment Method: Traditionally used to treat skin problems, it is especially preferred for external use.

What is Fig Milk, What is figs milk good for, fig milk

Fig milk is a traditionally used method of treating warts. Its effect against warts can be explained as follows: Drying Properties: Fig milk has drying properties. When applied on the wart, it can help the wart to dry out and fall off over time. This is the way fig milk treats warts by drying them. Irritant Effect: Fig milk may have mild irritating properties. This encourages skin regeneration in the treatment area of the wart, aiding healing. Natural Treatment Method: As an alternative to chemical treatments, it offers a natural and gentler solution. It is especially preferred for small and superficial warts. Application: For treatment, fig milk is applied directly on the wart and allowed to dry. This process can be repeated daily until the wart disappears completely. Cautions: Fig milk can cause skin irritation or allergic reactions, so care should be taken when using it.

What are the benefits of fig milk?

  • Fig milk helps to heal warts on the skin.
  • You can use fig milk to relieve pain when babies have earache.
  • Drying and cracking of the heels may occur. Fig milk heals dryness and cracks in heels.
  • Helps reduce skin blemishes.
  • It prevents the formation of acne. It helps to pass acne especially during puberty and menstrual period.
  • It generally ensures the destruction of parasites that occur in the intestine and ear.
  • It reduces gum bleeding.
  • Fig milk, which has high nutritional values, is also a powerful antioxidant. When applied to the scalp, it prevents epilepsy and dandruff on the scalp. It helps hair stay healthier and more vibrant.
  • It is good for eye health.
  • When fig milk is used regularly and in a measured amount, it helps to heal skin blemishes. It is especially used in the treatment of sunspots, acne and scars.
What is fig milk good for?

Considerations when using fig milk

As with every natural product, care should be taken in the use of fig milk. If fig milk is used excessively, it can cause skin problems. If milk is obtained from an unripe fig, this fig milk can cause mouth sores. Fig milk can be found in the market with fakes and additives. Therefore, when purchasing, you should make sure that the fig milk is natural or not.

Fig milk benefits

Fig milk is not a widely recognized or commonly consumed type of milk. However, it’s possible that new food products and trends have emerged since then. If fig milk has gained popularity or become available, its benefits may be similar to those of other plant-based milk alternatives, such as almond milk, soy milk, or oat milk. These potential benefits could include:

  1. Dairy-Free: Fig milk is likely to be a dairy-free milk alternative, making it suitable for individuals who are lactose intolerant, have dairy allergies, or follow a vegan diet.
  2. Low in Saturated Fat: Plant-based milk alternatives, including fig milk, are typically low in saturated fat, which can be beneficial for heart health.
  3. Nutrient Content: Depending on how it’s processed and fortified, fig milk may contain essential nutrients such as calcium, vitamin D, and vitamin B12, making it a suitable replacement for cow’s milk.
  4. Low in Calories: Unsweetened fig milk is likely to be low in calories, making it a good option for those looking to manage their calorie intake.
  5. Dietary Fiber: Figs are naturally rich in dietary fiber, which may carry over to fig milk. Fiber is important for digestive health and can help with feelings of fullness and satiety.
  6. Antioxidants: Figs are known for their high antioxidant content, which may also be present in fig milk. Antioxidants help protect the body from oxidative stress and may have various health benefits.
  7. Potential for Allergen Reduction: Fig milk can be a good option for individuals with nut allergies or soy allergies who cannot consume almond milk or soy milk.
  8. Environmental Benefits: Plant-based milk alternatives typically have a lower environmental footprint compared to dairy milk, as they often require fewer resources and produce fewer greenhouse gas emissions.

It’s important to note that the specific nutrient content and benefits of fig milk may vary depending on how it’s produced, whether it’s fortified, and what additives or sweeteners are included. As with any food product, it’s a good idea to read the product label for information on its nutritional content and to choose options that align with your dietary preferences and health goals.

Is Fig Milk Good for Warts?

What is fig milk good for? What is the white liquid from figs? Can we put fig in milk?

Fig milk is a very powerful nutrient in terms of content. It contains antioxidants as well as calcium, potassium, vitamins A and L, copper and magnesium. Therefore, it is beneficial for many skin diseases. Fig milk is also a source of healing for those who are in trouble with warts. You can make a paste by mixing 1 tablespoon of fig milk with barley flour. If you apply this paste to the wart area twice a week and wait for it to dry, you will see that the warts disappear in time. Where to buy fig Milk >>

Does Fig Milk Relieve Toothache?, The effects of fig milk, which is a natural healing store, on dental health are also wondered. Fig milk contains calcium, potassium, vitamin A and L, copper and magnesium. It is recommended to use fig milk, especially for people who have gingival bleeding problems due to its nutritional content, which is beneficial for dental health.

Fig Milk Benefits for Hair

Hair care has an important place for both women and men. People want to use different natural methods for their hair to grow stronger, brighter and healthier. One of these methods is fig milk. Fig milk is also used in many cosmetic products. For hair care, fig milk mask is preferred by people. With the hair masks made with fig milk, the hair gets a shiny and strong appearance and the scalp regains its former moisture.

What is fig milk? Fig milk from ripe figs is known to be good for skin diseases. However, fig milk, which is a powerful germ-breaker, is used especially to prevent inflammation of wounds.

How to Use Fig Milk?

What is figs milk good for? Is Fig milk good for skin?

Fig milk can be used to drip 1-2 drops on warts and wounds. Regular use of the same amount allows the wart to heal in a shorter time. However, the use of fig milk in skin care can be applied by massaging 1-2 drops without touching the eye. It should be noted here that after touching a pus and active acne, it is necessary not to touch it so that the acne does not come out in other parts of the face.

Fig Milk Price?

Since fig milk will be used fresh, it is not possible to obtain it from herbalists and markets. However, it can be used by removing the milk from freshly picked figs. Those who want to buy fig milk soap can obtain it from local shops and herbalists selling natural products for an average of $ 15 – $ 40.

Fig is a healing fruit that begins to be harvested towards the end of August. Not only its fruit, but also its leaves and milk are used in different ways to heal diseases. What is fig milk good for >>

Fig paths are a white liquid that flows from the tip when the figs are cut during care. While the fig line can come from the fig stem, it can also flow from some thick leaves. This white colored liquid is a liquid that should be used with caution.

Which diseases can fig milk cure?

Fig milk is extracted from the root of the unripe fig, which is a complete fibre storehouse. Fig milk, which is a sticky substance, is a complete germicide. Fig milk, which is a solution in its active substance, renews the dermis barrier of the skin. Thanks to this benefit, fig milk, which is the indispensable raw material of cosmetic factories, has been used in alternative medicine for centuries. Fig milk, which is recommended by experts in the treatment of diseases such as warts and haemorrhoids, actively contains supplements that the body needs such as vitamin A and magnesium.

Why do fruit trees bloom?

The first condition for fruit trees to produce a crop is the formation of flower buds on them. Accordingly, fruit growers must, first and foremost, ensure that there are enough flower buds on the trees. It is imperative that they take the necessary precautions for the formation of buds. How and when flower buds are formed on fruit trees and how they are affected that the crop can be guaranteed. With the formation of flower buds, the crop is not always guaranteed, i.e. trees may not bear fruit even though the flowers have formed normally. In this case Many physiological, ecological and biological problems are effective. The first condition for its formation is the formation of flower buds.

In places where fall irrigation is not carried out, it is seen that the organs in the buds do not fully form and enter the winter resting period, and in the following spring they cannot complete this deficiency and open as abnormal flowers with short needles.

Why do fruit trees bloom

In spring, three to four weeks after the flowers open, branches and twigs of fruit trees a number of buds appear on it again. The buds that will bloom and shoot the following year are the same buds that developed in the spring of the previous year. the fact that they occur at the end of the period and all summer long. were observed and identified. It is not known when these first impressions were made.

The first date recorded in the literature on the subject is 1656. At that time, Biel had already determined which that the fruiting of the branch can be determined by looking at the external appearance of the buds he said. According to this, even at that time, before the season of the opening of the buds and at the same time, it is known that shoots and fruit eyes are formed separately. and this can even be recognized by the appearance of the buds. was understood.

Research published since then has also shown that flower buds they are said to have formed one year ago. The structure of flower buds and where they are formed varies according to species and cultivars. In the mixed bud form seen in stone fruit species, both the initial development and later during the opening of the flowers. This is due to to know in advance the course of the formation of flower sites in the flower buds and during the opening of flowers in spring, it will provide convenience in terms of both fruit and forecasts on thinning and fruit set, as well as on fruit set. also facilitates planning.

In fruit trees, flower buds begin to form during the development period of the previous year. and the opening of the flowers occurs in the spring development period of the following year. Although the formation of flower organs takes a long time, the buds are formed on shoots or The separation of flower buds occurs within a certain and short period of time. However, this separation period also depends on the species, cultivar and the ecological conditions of the same cultivar in different ecological regions. It also varies according to climatic and soil conditions and cultural conditions.

What are the flower types seen on fruit trees?

If male and female flowers are on the same plant, they are monoecious (hazelnut, walnut, chestnut, mulberry) If male and female flowers are on different plants, they are dioecious (pistachio, fig, persimmon, kiwi) Dioecious Flowers (hermaphrodite, hermaphrodite, hermaphrodite, monoclinic, bisexual): Flowers that have both male and female organs.

When do fruit trees bloom? In fruit trees, flower buds begin to form in the development period of the previous year and the flowers open in the spring development period of the following year.

If we ask which fruit tree does not bloom, the answer is figs.

How does a flower turn into a fruit? Many physiological, ecological and biological problems are involved here, but the first condition for fruit formation is the formation of flower buds. In the spring, three to four weeks after the flowers open, a number of buds reappear on the branches and twigs of fruit trees.

What are the names of stone fruits?

Some fruits have seeds. In this content, we have prepared a list of stone fruits. A stone fruit is a fruit with a core inside the fruit. It is especially important to be careful when eating these fruits. The best known stone fruits are apricots, cherries, plums, peaches and nectarines. Peaches and nectarines represent the largest production, followed by plums. Name list of stone fruits:

  • Prunus armeniaca
  • Prunus persica
  • Prunus avium
  • Cerasus microcarpa
  • Cerasus avium
  • Prunus cerasus
  • Prunus cerasus
  • Prunus mahalep
  • Prunus ceracifera
  • Prunus spinosa
  • Prunus domestica
  • Prunus divaricata
  • Cornus mas
  • Cornus sanguinea
  • Prunus lauracerasus
  • Zizyphus vulgaris
  • Elaeagnus orientalis
What are the names of stone fruits

Stone fruit armur: According to stone fruit types blooms later, so it is more susceptible to late spring frosts, except in very cold regions. not affected. High summer temperatures cause as much sunburn on pears as on apples it won’t happen. But excessive winds can cause fruit drop.

In stone fruits, especially in peach, bud shaking (dropping) and irregular flowering in the spring, resulting in problems with fruit setting. In stone fruit species, the fact that almost all the flowers on the tree bloom at the same time increases the damage and is ultimately important. Cause crop losses at the level of. In some plant species, from a bud either only flowers or only shoots or leaves emerge. This type of bud is called a pure bud (Example: drupe fruit species). Up to 5°C in stone fruit species germination can occur at low temperatures.

How long does it take to bear fruit on a plum tree?

What does fungus look like on a plum tree?

If a plum sapling is planted with classical rootstock, it will start to bear fruit in 3-4 years, if it is semi-dwarf or dwarf rootstock, it will start to bear fruit in 1-2 years. In gardens with semi-dwarf or dwarf rootstock plum saplings, you can get products earlier and get more crops per decare. It can be said that plum grows in cold temperate climates and even in subtropical climates (some varieties with low chilling requirements). In addition to the large number of species, thanks to the opportunities provided by different ecological regions in our country, it is possible to see plums in the market for 4-5 months starting from April 15.

The climatic demands of plum species are different from each other. Among the existing species, it is P. cerasifera that can best adapt to different climatic conditions. European plum (P. domestica) is a cold temperate fruit with relatively cold winters. Japanese plums (P. salinica) do well in colder regions. Deep tillage should be avoided as the plum roots are spread close to the soil surface. What is a plum tree? In how many years does the plum tree bear fruit? General information about the plum tree. Due to the multitude of subspecies with different characteristics in plum cultivation, the climate their requests differ from each other. Japanese plums bloom 10-15 days earlier than European plums. It is more likely to be damaged by spring frosts.

What kind of plums are the sweetest?

  1. Black Beauty
  2. Blue Free
  3. Black Giant
  4. Black Amber
  5. Primavera
  6. Fortuna
  7. Golden Plumza
  8. Queen Rosa
  9. Original Sun
  10. Bella Di Barbiano
  11. TC Sun
  12. Zanzi Sun
  13. Globe Sun

Diseases of the plum tree

It produces sparsely branched, sometimes upright, sometimes broad and sometimes drooping-crowned trees. Trees can rise up to 12 m. It is usually spineless. What does fungus look like on a plum tree? What does plum pox look like? Why does my plum tree look like it’s dying? What is the best fungicide for plum trees?

What kind of plums are the sweetest?
  • Monilia laxa
  • Coryyneum beijerinckiix Oudem
  • Taphrina pruni
  • Agrobacterium tumefaciens
  • Rosellinia necatrix frill
  • Pseudomonas syringae Van hall
  • Aphididae
  • Panonychus ulmi
  • Capnodis tenebrionis
  • Quadraspidiotus prniciosus comst
  • Laspeyresia funebrana Tr
  • Hoplocampa fiave L., Hoplocampa minuta Christ., Hoplocampa
    rutilicornis Klug.
  • Hyponomeuta padelius variabilis. Zell, H. Padellus, H. Padella

Where is the best place to plant a plum tree?

The climatic demands of plum species are different from each other. Among the existing species, it is P. cerasifera that can best adapt to different climatic conditions. European plum (P. domestica) is a cold temperate fruit with relatively cold winters. Japanese plums (P. salinica) do well in colder regions. Deep tillage should be avoided as the plum roots are spread close to the soil surface.

What is the best time to fertilize fruit trees?

What is best fertilizer for plum trees? What nutrients does a plum tree need? The amount of fertilizer to be given to plum trees varies according to the nutrient status in the soil, the type of soil, the age of the trees, the amount of product taken, the ecological region and the development status of the trees. Determining the amount of fertilizer to be given according to leaf and soil analysis is the most appropriate method.

Nitrogenous fertilizers should be given at the end of winter before spring development begins. It is not recommended to apply nitrogen fertilizer after mid-June.

European Plums; It produces sparsely branched, sometimes upright, sometimes broad and sometimes drooping-crowned trees. Trees can rise up to 12 m. It is usually spineless. Flower buds are large, brown and pointed. The fruits are generally long, egg-shaped, sweet, less juicy and easy to remove from the core flesh are separated.

Japanese Plums; It is dense or sparsely branched. Trees reach 6-7 m high. There are dense or sparsely branched varieties. No feathers are seen on young branches. Annual branches are thin. Forms numerous fine bouquet branches. The most suitable soils for Japanese plums are humus, rich in nutrients, adequate are warm soils with moisture

In which season is the plum tree pruned?

Plum trees are typically pruned during the dormant season, which is winter or early spring. Pruning during this time when the tree is not actively growing allows for better visibility of the tree’s structure and encourages vigorous regrowth in the upcoming growing season. Here are some key points to keep in mind when pruning plum trees:

  1. Timing: The ideal time to prune plum trees is in late winter or early spring before new growth begins. It’s best to prune after the risk of severe cold temperatures has passed but before buds start to swell. This timing may vary slightly depending on your specific climate and local growing conditions.
  2. Pruning Objectives: The main goals of pruning plum trees are to promote a balanced tree structure, improve air circulation, remove dead or damaged branches, and maintain the tree’s size for easier harvest and maintenance. Pruning also helps stimulate fruit production by redirecting energy to productive branches and removing excessive growth.
  3. Techniques: When pruning plum trees, follow these general techniques:
    • Remove dead, diseased, or broken branches: Start by removing any branches that are no longer viable or showing signs of disease or damage.
    • Thin out crowded branches: Thin out dense areas by selectively removing branches that are crossing, rubbing, or growing in undesirable directions. This helps improve airflow and light penetration into the tree’s canopy.
    • Maintain an open center: Prune to maintain an open center or vase-shaped structure, allowing sunlight to reach the inner branches and promoting better fruit development.
    • Manage tree size: Depending on the desired size and shape of the tree, prune to control its height and spread. This can involve shortening or removing branches as necessary.
  4. Pruning Guidelines: When pruning plum trees, it’s essential to follow a few guidelines to avoid potential issues:
    • Avoid heavy pruning: Plum trees can be susceptible to diseases such as silver leaf if pruned too heavily. It’s generally recommended to avoid removing more than 20-30% of the tree’s canopy in a single pruning session.
    • Use clean, sharp tools: Ensure your pruning tools are clean and sharp to make clean cuts and minimize the risk of introducing infections.
    • Prune during dry weather: Pruning during dry weather helps prevent the spread of diseases.

Remember that specific pruning techniques and timing can vary depending on the plum tree variety, age, and growth habit. It’s always a good idea to consult pruning guides specific to your plum tree variety or seek advice from local gardening experts for best results.