What are the exotic fruits of Indonesia?

Salacca, native to Indonesia in Southeast Asia, has more than 30 varieties. Also known as snake fruit, yingan, salak, sala and salaka, salacca is fig-shaped and has a brown skin that resembles snake skin. This is exactly why it is also called snake fruit! For example, mangostan, rambutan, jackfruit, durian and banana are tropical fruits native to the Indonesian archipelago. There are also fruits imported from other countries such as oranges, grapes and apples. Especially bananas and coconuts are the most common fruits.

What are the exotic fruits? Our exotic fruit group includes pineapple, mangosteen, kiwi, kiwi gold, pitahaya, kumquat, granadilla, coconut, fresh coconut, carambola, passion fruit, lychee, lime, rambutan, pomelo, tamarind and many more. Indonesia is known for its rich biodiversity and a wide variety of exotic fruits. Some of the popular exotic fruits found in Indonesia are:

1. Durian: Known as the “King of Fruits,” durian is a tropical fruit with a strong and distinctive odor. It has a custard-like texture and a unique flavor that people either love or hate.
2. Mangosteen: Mangosteen is a small purple fruit with a thick rind and a sweet and tangy flesh. It is often referred to as the “Queen of Fruits” for its delicious taste.
3. Rambutan: Rambutan is a hairy fruit with a sweet and juicy flesh. It is similar in appearance to lychee, but with longer hairs on the skin.
4. Snake fruit (Salak): Snake fruit is a reddish-brown fruit with a scaly skin resembling snake scales. It has a sweet and slightly acidic taste.
5. Dragon fruit (Pitaya): Dragon fruit is a visually striking fruit with vibrant pink or white flesh and black seeds. It has a mild, slightly sweet taste and is rich in antioxidants.
6. Jackfruit: Jackfruit is the largest tree-borne fruit in the world. It has a fibrous and meaty texture, and its flavor is often described as a mix of tropical fruits like pineapple, mango, and banana.
7. Passion fruit (Markisa): Passion fruit has a wrinkled purple or yellow skin with a tart and tangy flesh filled with edible seeds. It is often used in juices, desserts, and sauces.
8. Salak pondoh: Salak pondoh is a variety of snake fruit with a reddish-brown skin. It has a sweet and tangy taste with a crunchy texture.
9. Guava (Jambu): Guava is a common tropical fruit in Indonesia with a green or yellow skin and a sweet, juicy flesh. It is often eaten raw or used in fruit salads and juices.
10. Pomelo (Jeruk Bali): Pomelo is a large citrus fruit similar to grapefruit but sweeter in taste. It has a thick rind and segmented flesh that can range from white to pink or red.

These are just a few examples of the exotic fruits you can find in Indonesia. The country’s diverse climate and fertile land make it a paradise for fruit lovers.

Which exotic fruit is cultivated in Indonesia?

Indonesia is known for cultivating a wide range of exotic fruits due to its tropical climate and fertile soil. Some of the exotic fruits that are commonly cultivated in Indonesia include:

1. Durian: Indonesia is one of the largest producers of durian in the world. It is cultivated in various regions, particularly in Sumatra and Java.
2. Mango: Indonesia has a variety of mango cultivars, including the popular “Harumanis” mango from Cirebon and the “Manalagi” mango from Bali.
3. Papaya: Papaya is widely cultivated in Indonesia, and different varieties can be found across the country.
4. Salak: Salak, also known as snake fruit, is native to Indonesia and is extensively cultivated in Java and Sumatra.
5. Mangosteen: Mangosteen is grown in several regions of Indonesia, including Sumatra, Java, and Bali. The province of North Sumatra is particularly known for its mangosteen production.
6. Passion Fruit: Passion fruit cultivation is found in various parts of Indonesia, with different varieties being grown, including the popular “Markisa” variety.
7. Rambutan: Rambutan trees are widely planted in Indonesia, and the country is a major producer of this fruit, especially in Java and Sumatra.
8. Dragon Fruit: Dragon fruit cultivation has been gaining popularity in Indonesia, with farms found in several regions, including Bali and Java.
9. Guava: Guava is a commonly cultivated fruit in Indonesia, and different varieties are grown throughout the country.
10. Pineapple: Pineapple cultivation is widespread in Indonesia, with various pineapple varieties being grown in different regions.

These are just a few examples of the exotic fruits that are cultivated in Indonesia. The country’s favorable climate and diverse agricultural landscape make it suitable for the cultivation of a wide range of tropical fruits. What are the popular exotic fruit varieties in Indonesia? >>

What is the famous fruit in Indonesia?

One of the most famous and beloved fruits in Indonesia is the Durian. Known as the “King of Fruits,” Durian holds a special place in Indonesian cuisine and culture. It has a distinctive appearance with its large size, thorny skin, and strong smell. The creamy yellow flesh of the Durian is rich and flavorful, often described as a combination of sweet, custard-like notes with a hint of bitterness. Many Indonesians enjoy eating Durian fresh or incorporating it into various desserts, such as ice cream, cakes, and candies. The popularity of Durian extends beyond Indonesia, as it is also highly regarded in many Southeast Asian countries. Durian is often associated with a unique sensory experience, and it has become a must-try fruit for adventurous food enthusiasts visiting Indonesia. Which exotic fruit is cultivated in Indonesia? >>