From its homeland in North America, it spread first to Europe and then to the whole world. Due to its high content of monounsaturated and polyunsaturated fatty acids, vitamins and minerals, it is used as a highly preferred cooking oil
From its homeland in North America, it spread first to Europe and then to the whole world. Due to its high content of monounsaturated and polyunsaturated fatty acids, vitamins and minerals, it is used as a highly preferred cooking oil