Eating fruits in their season allows you to make the most of their vitamins and flavor. Summer fruits such as peaches, cherries, apricots and watermelon can be consumed in abundance on hot days, while oranges and tangerines can be used
Eating fruits in their season allows you to make the most of their vitamins and flavor. Summer fruits such as peaches, cherries, apricots and watermelon can be consumed in abundance on hot days, while oranges and tangerines can be used