What does marshmallow flower oil do? It is a plant that is perfect for use in the treatment of flu and cough. People with hair loss problems can use marshmallow flower oil. – You can use it as a natural moisturiser for your skin. – It is an effective method used to cleanse your skin from blackheads and shrink pores.
What are the properties of marshmallow flower? Marshmallow flower has anti-inflammatory, anti-microbial and anti-oxidant properties. Marshmallow flower can be used in various forms such as tea, syrup, ointment and cream. Parts of the plant such as flowers, roots and leaves can be sold separately and can be used in different health conditions.
Marshmallow is a plant belonging to the hibiscus family. The most obvious benefit of the marshmallow flower, which is also known by different names among the people, is its effects on cough. In addition, it has many health benefits. Plants have been used in the field of health since ancient times. People who do not want to use drugs for diseases such as cold and cough that occur especially in winter continue to knock on the door of alternative medicine today.
Which is better marshmallow root or leaves?
The most important feature of the marshmallow flower is that it helps to cut cough. In winter, it is good for problems such as colds, flu and flu. How do you use marshmallow plants? What is marshmallow plant good for? How do you harvest and use marshmallows? Is marshmallow plant poisonous?
It can be consumed by people with stomach problems. People with gas pain and indigestion problems will feel relief when they consume marshmallow flower as tea. Marshmallow is also known as a natural pain reliever. It has a drying effect. It is diuretic. It is good for urinary tract infections. Hair can be washed with marshmallow flower water. With this application, the hair gets a brighter and more lively appearance. It relieves stress and provides relaxation. It can be used as a mouthwash for tooth and gum problems. It is recommended to be consumed by lactating women as it has a milk-increasing feature. It reduces the pain during the menstrual period. It also helps in reducing acne scars.
Is Marshmallow Flower Good for Cough?
The question of whether marshmallow flower is good for cough is frequently asked by people. Marshmallow flower is available in a dried form. These dried flowers are good for cough when consumed as tea.
Marshmallow flower is good for respiratory diseases, especially when consumed in winter. It heals the infections in the throat. It is good for flu, cold and bronchitis. Marshmallow flower tea is a useful plant when used by people with chronic cough problems.
Is Marshmallow Flower Given to Babies?
One of the most common questions about natural herbs is whether they are given to babies or children. Therefore, are marshmallow flowers given to children by parents? and marshmallow flowers are given to children? The question is asked frequently. Marshmallow flower can be given to both children and babies. However, attention should be paid to the amount of consumption here.
Marshmallow tea should be consumed warm in babies and children. It should be started to be consumed in babies after the age of 3 and the amount of half a glass a day should not be exceeded. For children aged 10 and over, a glass of tea prepared with 5 or 6 marshmallow flowers can be drunk.
People suffering from kidney inflammation can consume marshmallow flower tea. It also has diuretic properties. People with stomach diseases can find healing by consuming marshmallow tea flowers. After brewing the marshmallow tea, you can gargle in your mouth, in this way, you can relieve inflammation in your gums.
The milk of nursing mothers who consume marshmallow tea increases and the immunity of the baby is strengthened.
Are hibiscus and marshmallow flower the same thing? While hibiscus is known as marshmallow flower, it can also appear in the literature as Mecca rose, pomegranate flower. The marshmallow flower, which is generally known as red, has different colours such as purple, pink and white. However, red hibiscus is generally preferred when making tea or sherbet.